Alberta ranched elk meat is lean, healthy and organically raised.

The animals aren't fed anything that doesn't grow on the land they roam. Elk meat is a heart healthy choice for smart consumers who want great taste: Versatile and easy to cook, High in protein, iron and B vitamins. Less fat and cholesterol than beef of pork. Raised in a free-range environment. Nourished only on natural feed - no hormones, no steroids or no antibiotics. To find out where to purchase elk meat in a store near you or enjoy it at local resaurants

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“Alberta ranched elk is easy to prepare, works in dozens of recipes, and best of all it tastes great!”

Braised elk ribs with creamy polenta Braised elk ribs with creamy polenta
Elk and green peppercorn pasta Elk and green peppercorn pasta
Elk and garlic mushroom panini Elk and garlic mushroom panini
Roasted spice elk pitas with tomato mint salad Roasted spice elk pitas with tomato mint salad
The Alberta Ranched Elk Cookbook
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EVA Pet Click here to learn more about how Pet Elk Velvet Antler can boost your pets immune system, relieving arthritis or joint pain and providing more vitality.
Click here to learn more about Alberta Elk Trophy Bulls
Alberta Elk Commission

Click here to learn more about the Alberta Elk Ranchers
Dine Alberta Fine dining with Alberta Ranched Elk:
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