Quick ELK Spaghetti Sauce

1 lb ground ELK
3 garlic cloves, chopped
1 large onion, medium chopped
½ tsp salt
½ tsp black pepper
½ tsp red pepper fl akes
2 Tbsp spicy spaghetti season mix
1 Tbsp sugar
1 - 28 oz can crushed tomatoes
1 - 10 oz can sliced mushrooms

Stir fry ELK until fully cooked and browned. Then add the rest of the ingredients, mix and simmer. While simmering, cook spaghetti. NOTE: To add pizzazz to this meal, add coarsely chopped green and or red peppers.

Recipe Courtesy of
Double C Wapiti
Millet, Alberta

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