Hawaiian Elk Chili

1 or 1 1/2 lb ground elk
1 medium onion—chopped
1/2 chopped green pepper
2 cans pork and beans
1 cup ketchup
3 tbsp brown sugar
1 tsp mustard
3 tbsp vinegar
1 can pineapple tidbits and syrup
1 tbsp chili powder
1 can kidney beans
Salt and pepper to taste

Sauté onion in a bit of oil until clear. Add ground elk and brown. Drain well. Add remaining ingredients. Either bake in the oven 350°F for 45 minutes or simmer in a crock pot for 1 1/2 to 2 hours. A sweet’n sour flavor.

Serve with fresh crusty rolls. (Freezes well)

Smokin’ Elk Ranch
Morinville, Alberta

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