Ingredients: 12 large cabbage leaves 1 lb ground elk 1 lb sweet Italian sausage 1 small can tomato paste, divided 1 tsp Better than...

We are thrilled to announce the launch of our newly redesigned website! At the Alberta Elk Commission, our mission is to support and...

Slow cooked smaller cuts of elk loin with leeks and a wheat beer. Shred the elk antler after slow cooking for ten hours and fry in a...

Serving size: 6 Ingredients: 2lbs elk stew meat 3 tbsps. flour 1 tsp salt 2 tbsps. oil 2 1/2 cups boiling water 1 cup diced onion 1...