Alberta ranched elk meat is lean, healthy and organically raised.
The animals aren't fed anything that doesn't grow on the land they roam. Elk meat is a heart healthy choice for smart consumers who want great taste: Versatile and easy to cook, High in protein, iron and B vitamins. Less fat and cholesterol than beef of pork. Raised in a free-range environment. Nourished only on natural feed - no hormones, no steroids or no antibiotics. To find out where to purchase elk meat in a store near you or enjoy it at local resaurants
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